Balanced and delicious.
Ideal on salads or cooked vegetables, on grilled meat such as beef tenderloin or veal chop. Also perfect with scallops, grilled salmon or lobster.
Perfect balance of sweet and sour aromas and flavours. On the nose, it is sweet and sour, balanced with a long, fruity, woody finish. On the palate, we find the typical acidity of balsamic vinegar. Delicate fruity notes persist.
TECHNICAL INFORMATION
Obtained from a selection of the finest organic cooked grape musts and organic red wine vinegar. Aged in oak barrels for at least 60 days.
INGREDIENTS:
Cooked grape must, wine vinegar from organic farming. Acidity 6%. Contains sulphites.
CONSERVATION
Store in a cool, dark place.
■ Organic ■ Acidity: 6° ■ Aged in oak barrels for at least 60 days. ■ Glass bottle with pourer and cardboard box ■ Product of Italy ■ 200ml / 6.7 fl.oz.
