Try Picholine, a real ‘star’ of flavours thanks to its peppery notes.
Very typical, it brings out the green taste of early vegetables, on smoked fish, carpaccio as well as on beef tartar with a slice of lemon. Also excellent in sherbets and ice creams.
At Château d’Estoublon, located in the heart of the Alpilles mountain range since 1489, the great Provençal varieties are king, revealing the essence of the Baux-de-Provence terroir, with its unique blend of complexity and freshness. Farming is sustainable and respectful of nature.
TECHNICAL INFORMATION
The harvest took place from early November to mid-December. Pressed in their Domaine mill within 24 hours of harvesting.
Ingredients: Extra virgin olive oil, cold extracted. Superior category olive oil obtained directly from olives and solely by mechanical means.
CONSERVATION
Store in a cool, dark place.
■ Extra virgin ■ First cold pressed ■ Variety: Picholine ■ Glass bottle with pourer and cardboard box ■ Product of Vallée des Baux de Provence, France ■ 200ml / 6.7fl. oz
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Certifications: 1 golden award
