A real truffle flavour to enhance your dishes.
This black truffle-flavoured olive oil inspires exceptional food and oil pairings. It adds a refined, fragrant touch to pan-fried scallops, or a truffle brouillade. Also ideal for risotto, fresh pasta, pizza, carpaccio, veal fillet, mushroom dishes, potatoes or cheese platters.
Very intense on the palate, combining the flavours of olive oil and fresh black truffle. Balanced and intense, with musky, undergrowth notes.
Ingredients: Extra virgin olive oil 96.9% (EU origin), black truffle flavouring 2%, natural black truffle extract 1.1%.
CONSERVATION
Store in a cool, dark place.
■ Glass bottle with pourer and cardboard box ■ Product of La Vallée des Baux de Provence, France ■ 200ml / 6.7 fl.oz.
