ceramic jar

This fleur de sel harvested in Trapani, North of Sicily is world-renowned, like our Guérande crystals in France.

Picked in the WWF reserve of the salt marshes of Trapani and Paceco, this fleur de sel enjoys a preserved environment, free of pollutants and respectful of all forms of life.

In its jar inspired by patterns of Sicilian artisanal ceramics, this fleur de sel is perfect to enhance your cuisine with Mediterranean and Italian accents.

Its very fine and shiny grain will enhance all your dishes such as fish, salads and grills.

It is also a must to give pep to your desserts: a lemon meringue pie, caramel or hazelnut desserts, and chocolate cakes.

ingredients

100% sea salt

fleur de sel

Fleur de sel is a finishing salt, which is put on dishes as a final touch, to preserve the nuanced flavours of the salt and its crystalline texture. Fleur de sel is not to be cooked and must be added off the heat, just before serving.

artisanal harvest

All fleur de sels are harvested by artisanal salt workers using traditional methods using lousse à fleur. They follow a natural drying process in the sun.

■ Ceramic jar & cork lid ■ Product of Sicily, Italy ■ 80g / 2.8oz.