ceramic jar

This fleur de sel from Missolonghi, Greece, is a gustatory treasure from the Aegean Sea. Its fine, shiny and delicate grain of immaculate whiteness reveals a pure, subtle flavour that  will enchant your taste buds.

The jar was inspired by the iconic blue of the Greek islands.

Perfect for enhancing raw fish and carpaccios.

ingredients

100% sea salt

fleur de sel

Fleur de sel is a finishing salt, which is put on dishes as a final touch, to preserve the nuanced flavours of the salt and its crystalline texture. Fleur de sel is not to be cooked and must be added off the heat, just before serving.

artisanal harvest

All fleur de sels are harvested by artisanal salt workers using traditional methods using lousse à fleur. They follow a natural drying process in the sun.

■ Ceramic jar & cork lid ■ Product of Greece ■ 80g / 2.8oz.