*select 1 item from each course, then select quantity + add to cart.  We will contact you for payment + final details.

**minimum 16 guests

FIRST COURSE

salad
arugula, endives, sliced radishes, toasted walnuts
with grainy mustard + maple vinaigrette

mixed greens, roasted artichokes, grapefruit
with herbed lemon + parmigiano dressing

romaine, radicchio, sliced pear, pumpkin seeds
with fresh mint + honey vinaigrette

baby spinach, feta, strawberries, pickled beetroot
with balsamic, sumac + yuzu vinaigrette

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MAIN COURSE

pasta
pomodoro sauce with a confied garlic soffritto
with fresh basil, parmesan shavings

homemade pesto + pecorino sauce
with toasted panko, pistachio crumble

wild mushroom + black truffle demi-glace
with parsley, finely grated parmesan

burrata + roasted cherry tomato rosée sauce
with fresh basil, oregano, extra virgin olive oil

fish
red snapper, cauliflower-beet purée, zucchini
with red pepper-tomato relish, salsa verde

miso glazed salmon, crispy red potatoes, Siracha-honey Brussels sprouts
with pickled red onions, ginger-shallot sauce

atlantic cod, panko crust, baked sweet potato, grilled oyster mushrooms, cured radish with Black truffle beurre blanc

meat
braised beef short rib, potato purée, broccolini
with honey-ginger-ponzu reduction, crispy cipollini

braised lamb shoulder, heirloom carrots, roasted Greek potato wedges
with lemon-rosemary-Dijon sauce

chicken supreme, root vegetable purée, sautéed green beans, caramelized Royal Gala apples
with fresh thyme jus, carrot chips

vegan
miso glazed eggplant, roasted sweet potato, grilled shitake, sautéed kale
with sesame-ginger-garlic sauce

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dessert du jour

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*select 1 item from each course, then select quantity, add to cart + checkout.  We will contact you for payment + final details.