three-course dining menu by SUGO - $120 per guest

three-course dining menu by SUGO - $120 per guest

*select 1 item from each course, then select quantity + add to cart.  We will contact you for payment + final details.


**minimum 16 guests



FIRST COURSE


salad
arugula, endives, sliced radishes, toasted walnuts
with grainy mustard + maple vinaigrette


mixed greens, roasted artichokes, grapefruit
with herbed lemon + parmigiano dressing


romaine, radicchio, sliced pear, pumpkin seeds
with fresh mint + honey vinaigrette


baby spinach, feta, strawberries, pickled beetroot
with balsamic, sumac + yuzu vinaigrette


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MAIN COURSE


pasta
pomodoro sauce with a confied garlic soffritto
with fresh basil, parmesan shavings


homemade pesto + pecorino sauce
with toasted panko, pistachio crumble


wild mushroom + black truffle demi-glace
with parsley, finely grated parmesan


burrata + roasted cherry tomato rosée sauce
with fresh basil, oregano, extra virgin olive oil


fish
red snapper, cauliflower-beet purée, zucchini
with red pepper-tomato relish, salsa verde


miso glazed salmon, crispy red potatoes, Siracha-honey Brussels sprouts
with pickled red onions, ginger-shallot sauce


atlantic cod, panko crust, baked sweet potato, grilled oyster mushrooms, cured radish with Black truffle beurre blanc


meat
braised beef short rib, potato purée, broccolini
with honey-ginger-ponzu reduction, crispy cipollini


braised lamb shoulder, heirloom carrots, roasted Greek potato wedges
with lemon-rosemary-Dijon sauce


chicken supreme, root vegetable purée, sautéed green beans, caramelized Royal Gala apples
with fresh thyme jus, carrot chips


vegan
miso glazed eggplant, roasted sweet potato, grilled shitake, sautéed kale
with sesame-ginger-garlic sauce

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dessert du jour

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*select 1 item from each course, then select quantity, add to cart + checkout.  We will contact you for payment + final details.

salad (select one):
main course (select one):
Sale price $0.00 Regular price
Regular price $0.00

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